Our Food

BREAKFAST (7am - 11.30am)

Mango lassi bircher muesli (df, vg, n)fresh mango, coconut yoghurt, lemon verbena, coconut & macadamia crunch w. agave  - 19

Boujee banana bread (gf,n) ~ hemp seed banana bread, wattleseed butter, caramelised banana, white chocolate & yoghurt mousse, buckwheat crunch, maple syrup - 20

Avo toast (v,^,*) ~ smashed avocado, fetta, herbs, pickled chilli, pepita cream & hemp seed dukkah on sourdough - 22

+ poached egg 3

+ bacon or chorizo or halloumi 5

+ hashbrowns 5

Bacon n’ egg roll ~ milk bun, fried egg, bacon & bbq - 14

+ hashbrowns 5

Smoked chilli scramble (^) ~ scrambled eggs in smoked chilli, chorizo, house pickles, herbs & hot sauce on charred sourdough - 26

+ avocado 5

vego: swap chorizo for halloumi :)

Buckley’s benedict (^) ~ 2 poached eggs, wilted spinach & house hollandaise on charred sourdough - 19

+ bacon 5

+ house hot smoked salmon 12

Eggs your way (^)

scrambled, poached or fried eggs with herbs & tomato relish on charred sourdough - 16

Sides:

Hashbrowns, bacon, chorizo, halloumi, avocado + 5ea

Mushrooms, wilted spinach, fetta + 4ea

House hot smoked salmon + 12

House Hot Sauce, House pickles + 3

ALL-DAY (7am - 2pm)

Deluxe Breaky Roll ~ fried egg, bacon, rocket, avocado, house pickles, cheese & sriracha aioli on milk bun - 19

+ hashbrowns 5

vego: swap bacon for halloumi :)

Reuben sandwich ~ house smoked pastrami, sauerkraut, swiss cheese, pickles w. russian mayo on sourdough - 24

Okonomiyake (japanese pancake) ~ pickled carrot, kewpie mayo, oko sauce, crispy shallots, sesame seeds, micro herbs, spring onion & fried egg - 26

+ avocado 5 + house hot smoked salmon 12

Breakfast plate (vg, n) turmeric cashew cream, avocado, macadamia ricotta, house pickles, guindillas, pepitas, herbs & toasted sourdough - 24 + poached egg 3

+ hashbrowns 5

gluten free? swap GF sourdough 2)

Brown rice nasi (gf, df) ~ turmeric fried rice, pickled carrot & ginger, fried egg, chilli jam, kimchi, crispy shallots, sesame, herbs, lime - 24

+ bacon 5 

+ halloumi 5 

+ hot sauce 3  +

+ extra fried egg 3

+ grilled chicken 9 (from 11.30am)

LUNCH (12pm - 2pm)

Chicken liver parfait (^) ~ beetroot relish, davidson plum & toasted sourdough - 24

Chicken caesar salad (^) ~ baby cos leaves, roasted chicken breast, sourdough crisp, boiled egg, parmesan, crispy bacon w. caesar dressing - 29

Buckley’s green salad (vg, df, ^) ~ baby cos lettuce, charred broccolini, winter leafs, avocado, garlic breadcrumbs, local citrus, green goddess dressing - 21

+ halloumi 5

+ grilled chicken 9

+ house hot smoked salmon 12

Crispy skin local fish (gf) ~ pomodoro sauce, asparagus, marinated capsicum, green olive, red onion, herbs - 34

Prawn pasta (^) ~ ballina king prawns, casarecce, chilli, sofrito, chives, parsley, lemon w. pangrattato - 36

Fish burger ~ panko crumbed barramundi, fennel & caper slaw, pickled red onion, fresh herbs w. sauce gribiche  - 25

Diner burger ~ beef patty, chedder cheese, cos lettuce, tomato, caramelised onion, house pickles, special sauce w. chips - 25

+ bacon 3

vego: swap beef patty for halloumi :)

Hot chips (df, vg) ~ w. rosemary salt & side aioli - 9

- -

(vg) vegan 

(*) vegan option available

(gf) gluten free 

(^) gluten free option available

(df) dairy free

COFFEE

Specialty coffee by Allpress

Reg - 5 / Large - 5.5

Extra Shot / Decaff - 0.5

Alternative milks - soy, almond oat - 0.8

Chai latte - 5.7 / 6.2

Maple latte - 6 / 6.5

Turmeric latte - 5 / 5.5

Cold brew & iced long black - 6

Iced latte, iced mocha, iced chai - 6.3

Iced coconut maple matcha - 7

Iced dirty chai - 7

Sweet Iced Coffee - 8

TEAS

English B'Fast / Earl Grey - 5.5

Green sencha, jasmine & rose - 6

Organic sticky chai - 6.5

Digest ~ peppermint, fennel & calendula - 6

Energise ~ lemongrass, papaya, ginger, cinnamon - 6

Australian native ~ lemon myrtle, rosella, aniseed myrtle, lemongrass & strawberry gum - 6

COLD DRINKS

Iced Tea

Australian native iced tea - 6

Natural Tonics

Mint, cold pressed pineapple & organic cider vinegar - 8

Cucumber, hibiscus & organic cider vinegar - 8

Smoothies

Green ~ green apple, cucumber, spinach, sorrel, ginger, mango and banana - 13

Berry smoothie ~ mixed berries, banana & coconut yoghurt - 11

Mango smoothie ~ mango, banana & coconut yoghurt - 11

(add: plant based protein + 6)

Shakes

Deluxe shakes ~ chocolate or caramel - 10

Cold Beverages

Mt Warning sparkling 750ml - 9

North wall kombucha ~ apple, ginger, tumeric or passionfruit -8

Strangelove lo-cal sodas ~ very mandarin or yuzu - 6.5

Soft Drinks ~ Coke, coke zero, sprite, lemon lime & bitters - 5

Juice ~ orange, apple, cranberry, pineapple - 5

BUBBLES

'Alpino' NV prosecco, king valley Vic - 11 (gls) / 57 (btl)

WHITE / ORANGE WINES

‘Stuff & Nonsense’ Sauv. Blanc - NZ 2023 - 12 (gls) 59 (btl)

Shady lane chardonnay VIC 22’ - 12 (gls) 58 (btl)

Vindmind riesling, clare valley 23’ 13 (gls) 64 (btl)

Jilly ‘lone ranger’ chardonnay - 15(gls) 72 (btl)

Jilly ‘lone ranger’ pinot gris - 2022 - 16 (gls) 75 (btl)

Basket range chardonnay adelaide hills 21’ - 90 (btl)

ROSE WINES

Uniclo zelo origami rosè, clare valley 24' - 13 (gls) 64 (btl)

RED WINES

Range life pinot nero (noir) VIC 22’ - 13 (gls) 62 (btl) 

Tsharke Shiraz Barossa Valley 23’ 13 (gls) 64 (btl)

Paper mache shiraz 23’ 13 (gls) 64 (btl)

Jilly ‘jamdrop’ chilled) shiraz ( NSW 23’ - 17 (gls) 80 (btl)

Sentio gamay, king valley 24’ - 90 (btl)

Pyrette heathcote shiraz, VIC 22’ - 90 (btl)

COCKTAILS

Mimosa ~ prosecco topped with orange juice - 13

Aperol spritz ~ aperol, prosecco, soda, orange - 18

Tommy’s margarita ~ blanco tequila, cointreau agave & lime - 21

BEERS

(ON TAP) Yulli’s seabass - lager - 10

Yulli’s jed - mid-strength lager 3.5% - 8

Yulli’s norman - pale ale tinny - 10

Great northern - super crisp 3.5%  tinny - 8

Heaps normal - XPA 0% tinny - 9

STARTERS / SHARE

Warmed marinated olives (gf, df, vg) - 10

Red capsicum and cashew hummus (df, vg, n) w. woodfired bread - 21

The salumi plate (^) ~ selection of cured meats, pickled guindilla chilies, sourdough crisp - 28 

Chicken liver parfait (^) ~ red onion marmalade, davidson plum w. woodfired bread - 28

Pork & chorizo croquettes (4 pc) ~ house made, bread & butter pickles & sauce gribiche - 24

Ceviche tostada (df, gf) ~ fresh raw fish, pickled onion, avocado, coriander & jalapeno - 15ea

Local tuna sashimi (df, gf) ~ raw tuna, ponzu, cucumber, wasabi mayo, okinawa spinach - 28

Woodfired scallops (gf) ~ herb & chilli butter, fresh chives - 12ea

Ballina king prawns (2pc) ~ woodfired w.miso butter, nori & sesame - 24

Smoked beetroot (vg, gf, df, n) ~ macadamia cheese, davidson’s plum, beet & maca crumb - 21

Heirloom tomatoes (gf, v) ~ stracciatella, smoked chilli, pickled red onion, basil - 26

MAINS

Local fish (gf) ~ sweetcorn fregola, chilli, asparagus - 38

Braised lamb shoulder (gf, df) burnt eggplant puree, red chimichurri - 38

Roasted porchetta (gf, df), romesco, baby onions, salsa verde - 38

Spring vegetable pasta (v, n) ~ conchiglie pasta, peas, broad beans, asparagus, pistachio and herb butter, parmesan - 34

Local prawn pasta (^) ~ ballina king prawns, casarecce, chilli sofrito, chives, parsley, lemon w. pangratttato - 36

SIDES

Cos lettuce (gf, v) pickled red onion, manchego cheese, roast garlic dressing - 14

Fries (vg, df) w. rosemary salt & aioli - 9

DESSERTS

Dark chocolate mousse (v, n) ~ wattleseed ice cream, hazelnut, cacoa nib crunch - 16

Macadamia semi freddo (gf, v, n) ~ local peaches, lemon verbena - 16

COCKTAILS

Aperol spritz ~ aperol, prosecco, soda, orange - 18 

Lychee blush - vodka, lychee, pomegranate and pepper syrup, citrus 21

Pandan Colada  -  coconut & pandan rum w. pineapple - 22

Tommy fumar - espolon tequila, mezcal, agave, lime 22

Chilli margarita - espolon tequila, chilli, lime agave 22

Berry botanist - winding rd gin, berries, citrus, vegan whites 21

Smoked negroni - bulldog gin, sweet vermouth, campari (smoked) 22

Soldado - espolon tequilla, liqour 43, coffee, orange 21

NON-ALCOHOLIC COCKTAILS

Blood orange sour ~ turmeric, citrus, vegan whites, honey - 13

Margarita spritz ~ mango, lime & jalapeno cidar vinegar, soda - 13

Mojito spritz ~ mint, pineapple & organic cidar vinegar, soda - 13

BUBBLES / CHAMPAGNE

'Alpino' NV prosecco, king valley Vic - 11 (gls) / 57 (btl)

Mumm champagne, cordon rouge - 120 (btl)

WHITE / ORANGE WINES

‘Stuff & Nonsense’ Sauv. Blanc - Marlb NZ 2023 - 12 (gls) 59 (btl)

Shady lane chardonnay VIC 22’ - 12 (gls) 58 (btl)

Vindmind riesling, clare valley 23’ 13 (gls) 64 (btl)

Jilly ‘lone ranger’ chardonnay - 15(gls) 72 (btl)

Jilly ‘lone ranger’ pinot gris - 2022 - 16 (gls) 75 (btl)

Basket range chardonnay adelaide hills 21’ - 90 (btl)

ROSE WINES

Tscharke Rosè - Barossa Valley 24’ SA - 13 (gls) 64 (btl)

RED WINES

Range life pinot nero (noir) VIC 22’ - 13 (gls) 62 (btl) 

Tsharke Shiraz Barossa Valley 23’ 13 (gls) 64 (btl)

Jilly ‘jamdrop’ (chilled) shiraz NSW 23’ - 17 (gls) 80 (btl)

Paper mache shiraz 23’ 13 (gls) 64 (btl)

Sentio gamay, king valley 24’ - 90 (btl)

Pyrette heathcote shiraz, VIC 22’ - 90 (btl)

BEERS

(ON TAP) Yulli’s seabass - lager - 10

Yulli’s jed - mid-strength lager 3.5% - 9

Yulli’s norman - pale ale tinny - 10

Great northern - super crisp 3.5%  tinny - 8

Heaps normal - XPA 0% tinny - 9

COLD DRINKS

Mt Warning sparkling 750ml - 9

Bungerberg ginger beer - 6

North wall kombucha ~ apple, ginger, tumeric or passionfruit -8

Strangelove lo-cal sodas ~ very mandarin, yuzu or holy grapefruit - 6.5

Soft Drinks ~ Coke, coke zero, sprite, lemon lime & bitters - 5

Juice ~ orange, apple, cranberry, pineapple - 5

KIDS BREAKFAST (7am-11.30am)

Bircher muesli ~ w. mango  & coconut yogurt  - 10

Pancakes ~ berry compote, maple & vanilla ice cream - 12

B&E roll ~ milk bun, fried egg, bacon & tomato sauce - 9

LUNCH (12pm-2pm)

Fish n’ chips ~ panko crumb flathead w. chips - 14

Cheeseburger ~ chedder cheese & tomato w. chips - 14

Kids juices ~ OJ, apple, cranberry or pineapple - 5

NIGHTS (FRI & SAT 5pm-9pm)

Fish n’ chips  - 14

Pasta ~ napoli sauce & parmesan cheese (V) - 14

Cheeseburger ~ tomato sauce & chips - 14