Menus

Explore our seasonal menus.

Cafe menu (7am-2pm daily)

BREAKFAST

Granola (vg, n df) ~ house made granola, coconut yogurt, seasonal fruits and berries w. agave syrup - 16

Sourdough French toast (n) ~ caramelised pear, whipped ricotta, honey macadamias, lemon balm - 20

Smoked chilli scramble ~ scrambled eggs in smoked chilli w. chorizo, herbs, pickles & side buckley's badass sauce on charred sourdough - 23 (add: avo +5) 

Buckley's benedict (^) ~ charred sourdough w. 2 poached eggs, wilted spinach & hollandaise - 19 (add: bacon + 5 or house hot smoked salmon + 12)

Eggs your way (^) ~ charred sourdough w. 2 eggs scrambled, poached or fried w. house made tomato relish & herbs - 15 (swap: organic gluten free sourdough (gf) + 2)

Sides:

Bacon, chorizo, halloumi, avocado + 5ea

Mushrooms, wilted spinach, fetta + 4ea

House hot smoked salmon + 12

ALL-DAY

Avo toast (^)(*)(n) ~ charred sourdough, smashed avocado, beetroot hummus, fetta, herbs & dukkah - 17 (add: a poached egg + 3 swap: organic gluten free sourdough (gf) + 2)

Deluxe breaky roll ~ milk bun, fried egg, bacon, rocket, avocado, house pickles, cheese & sriracha aioli - 18 (vego? swap bacon & cheese for halloumi)

Rueben sandwich ~ house smoked brisket pastrami, sauerkraut, cheddar, pickles, Russian mayo on toasted sourdough - 22

Mushroom bruschetta (^)(*)(n) ~ charred sourdough, wild mushrooms, capsicum, pickled radish, macadamia ricotta w. herbs - 17 (swap: organic gluten free sourdough (gf) + 2)

Brunch bowl (gf, df,vg,n) ~ spiced roasted pumpkin, turmeric cashew cream, pickles, fennel, nimbin valley rice w. green sauce - 20 (add: poached egg + 3 and/or bacon +5)

LUNCH

The grazer (n) ~ cured meats, cheese, pickles, fruit & nut toast w. sourdough crisp - 34

Sticky chicken salad (n) ~ crispy soy glazed chicken, carrot, cucumber, bean sprout, nam Jim, coriander, mint, red onion & cashew nuts - 27

Buckley's green salad (vg,gf,n) ~ cos lettuce, edamame, avocado, cucumber, quinoa, cherry tomatoes, fresh herbs, pepitas, dukkah w. green tahini dressing -19 (add: halloumi + 5 or grilled chicken + 7 or house hot smoked salmon +12)

Crispy skin barramundi (gf) ~ pan fried barramundi, crushed potato, pea & fennel salad, salsa verde w. lemon - 32

Prawn papardelle (^) ~ broad flat pasta tossed in chilli garlic prawns, onion, wilted greens, cherry tomato w. white wine butter sauce - 27

Fried chicken burger (^) ~ buttermilk fried chicken, buckley's badass hot sauce, cheese, slaw, pickles & spicy mayo (add: bacon +5) - 23

Diner burger (^) ~ beef patty, chedder cheese, cos lettuce, tomato, caramelised onion, house pickles w. special sauce - 23 (add: bacon + 3, vego? swap to halloumi)

* all burgers & sandwiches served with hot chips and on milk bun or ask for our bunless option on cos lettuce

Hot chips ~ w. rosemary salt & side aioli - 9

- -

(vg) vegan 

(*) vegan option available

(gf) gluten free 

(^) gluten free option available

(df) dairy free

Cafe drinks (7am-2pm daily)

TEAS

English B'Fast / Earl Grey - 5.5

Green sencha, jasmine & rose - 6

Digest ~ peppermint, fennel & calendula - 6

Energise ~ lemongrass, papaya, ginger, cinnamon - 6

Organic sticky chai - 6

Australian native ~ lemon myrtle, rosella, aniseed myrtle, lemongrass & strawberry gum - 6

COFFEE

Specialty coffee by Allpress

Reg - 4.5

Large - 5

Cold brew & iced coffees - 5.5

Decaff, extra shot & alternative milks - 0.8

COCKTAILS

Mimosa ~ prosecco topped w. orange juice -$11

Aperol Spritz ~ aperol, prosecco, soda w. orange - $16

Tommy's marg ~ tequila, agave & lime - 19

BUBBLES

De Bortoli prosecco king valley NSW - 9 (gls) / 50 (btl)

WHITE / ORANGE WINES

Atiru sauvignon blanc, malborough 2022 - 9 (gls) 42 (btl)

Greasy fingers ‘big buttery’ chardonnay SA 2022 - 10 (gls) 46 (btl)

Jilly ‘banana girl’ sauv. blanc/chardonnay 2022 - 75 (btl)

Jilly ‘lone ranger’ pinot gris - 2022 - 16 (gls) 75 (btl)

ROSE WINES

Angove ‘organic’ rose 2022 SA - 10 (gls) 46 (btl)

Jilly rose´-  2022 white wolf rose´shiraz/cabernet - 65

RED WINES

'The peoples' pinot noir SA - 9 (gls) 42 (btl)

Penfolds ‘koonunga hill’ shiraz SA 2022 - 9 (gls) 42 (btl)

Jilly ‘white wolf of cumbria’ shiraz NSW - 15 (gls) 65 (btl) 

*recommended chilled

BEERS

(ON TAP) Yulli’s jed - mid-strength lager 3.5% - 8

(ON TAP) Yulli’s seabass - lager - 9

Yulli’s karaoke kingu - rice lager tinny - 9

Yulli’s Norman - pale ale tinny - 9

Great northern - super crisp tinny - 8

Heaps normal - XPA 0% tinny - 9 

COLD DRINKS

Berry smoothie ~ mixed berries, banana & coconut yoghurt - 10

Mango smoothie ~ mango, banana & coconut yoghurt - 10

Deluxe shakes ~ chocolate or caramel - 10

Mt Warning sparkling 750ml - 9

Bungerberg ginger beer - 6

North wall kombucha ~ apple, ginger, tumeric or passionfruit -8

Strangelove lo-cal sodas ~ very mandarin, yuzu or holy grapefruit - 6.5

Soft Drinks ~ Coke, coke zero, sprite, lemon lime & bitters - 5

Juice ~ orange, apple, cranberry, pineapple - 5

Collapsible row
Night menu (3pm-9pm fri + sat)

WOOD FIRED PIZZA BREAD

Garlic & parsley butter - 16 (add: mortadella - 8)

Pepperoni, smoked chilli butter & mozzarella - 22

TO SHARE

Freshly shucked oysters (gf, df) ~ fingerlime & eschalot vinaigrette - 5.5ea / 60 doz

Warmed marinated olives (gf, df, vg) - 10

Pork & chorizo croquettes (4pc) w. apple butter - 22

The grazer (n) ~ cured meats, cheese, pickles, fruit & nut toast w. sourdough crisp - 34

Tuna crudo (gf, df) ~raw yellowfin tuna, smoked tomato, crisp capers & basil oil - 28

The big prawn (gf) ~ (2pc) grilled ballina king prawns, smoked chilli butter - 24

Vodka pasta (v)(^) ~ conchiglie pasta, spicy tomato vodka sauce w. grana padano cheese - 28

Lamb ragu pasta (^) ~ malfade pasta w. slow cooked lamb shoulder & tomato ragu rosemary, parmesan - 34

Smoked beetroot salad (gf, df, vg, n) ~ macadamia cheese, davidson’s plum, beetroot & macadamia crumb - 21

Wood fired leeks (gf, v, n) ~ charred leeks, buttermilk, macadamia vinaigrette, capers, chives - 21

Fries (df, vg) ~ rosemary salt & davidson plem ketchup - 9

DESSERT

Tiramisu (v, n) ~ Brookies Mac liquor, wattleseed mascarpone - 16

Night drinks (3pm-9pm fri + sat)

COCKTAILS

Aperol spritz - aperol, prosecco, soda, orange - 17

Espresso martini ~ vodka espresso, coffee liqueur - 22

Chilli margarita - spicy tequila, cointreau, agave & lime - 20

Tommy’s margarita - tequila, agave & lime - 19

Paloma ~ tequila, grapefruit, soda, lime - 20

Wilma’s sour - winding road gin, strawberry, lemon & vegan whites - $19

Old Macca - roast maca infused chivas, brookies Mac & bitters - 22

Negroni ~ bulldog gin, sweet vermouth, Campari - 19

BUBBLES

De Bortoli prosecco king valley NSW - 9 (gls) / 50 (btl)

WHITE / ORANGE WINES

Atiru sauvignon blanc, malborough 2022 - 9 (gls) 42 (btl)

Greasy fingers ‘big buttery’ chardonnay SA 2022 - 10 (gls) 46 (btl)

Jilly ‘banana girl’ sauv. blanc/chardonnay 2022 - 75 (btl)

Jilly ‘lone ranger’ pinot gris - 2022 - 16 (gls) 75 (btl)

ROSE WINES

Angove ‘organic’ rose 2022 SA - 10 (gls) 46 (btl)

Jilly rose´-  2022 white wolf rose´shiraz/cabernet - 65

RED WINES

'The peoples' pinot noir SA - 9 (gls) 42 (btl)

Penfolds ‘koonunga hill’ shiraz SA 2022 - 9 (gls) 42 (btl)

Jilly ‘white wolf of cumbria’ shiraz NSW - 15 (gls) 65 (btl) 

*recommended chilled

BEERS

(ON TAP) Yulli’s jed - mid-strength lager 3.5% - 8

(ON TAP) Yulli’s seabass - lager - 9

Yulli’s karaoke kingu - rice lager tinny - 9

Yulli’s Norman - pale ale tinny - 9

Great northern - super crisp tinny - 8

Heaps normal - XPA 0% tinny - 9 

COLD DRINKS

Berry smoothie ~ mixed berries, banana & coconut yoghurt - 10

Mango smoothie ~ mango, banana & coconut yoghurt - 10

Deluxe shakes ~ chocolate or caramel - 10

Mt Warning sparkling 750ml - 9

Bungerberg ginger beer - 6

North wall kombucha ~ apple, ginger, tumeric or passionfruit -8

Strangelove lo-cal sodas ~ very mandarin, yuzu or holy grapefruit - 6.5

Soft Drinks ~ Coke, coke zero, sprite, lemon lime & bitters - 5

Juice ~ orange, apple, cranberry, pineapple - 5

Kids menus

KIDS BREAKFAST (7am-11.30am)

Kids granola ~ house made granola, coconut yogurt, seasonal fruits & berries - $10

Kids pancakes ~ vanilla ice cream, berry compote & maple - $10

Kids B&E roll ~ milk bun, fried egg, bacon & tomato sauce - $8

LUNCH (12pm-2pm)

Kids fish n’ chips ~ battered flathead w. chips & tomato sauce -$12

Kids cheeseburger ~ beef patty, chedder cheese & tomato sauce w. chips - $12

NIGHTS (FRI & SAT 3pm-9pm)

Margarita pizza ~ tomato, mozzarella w. parmesan - 16

Pasta, napoli sauce & parmesan cheese (V) - 14

Cheeseburger, tomato sauce & chips - 14

Welcoming Executive Chef Bret Cameron to the Buckley's Chance team.
Welcoming Executive Chef Bret Cameron to the Buckley's Chance team.
Welcoming Executive Chef Bret Cameron to the Buckley's Chance team.