BREAKFAST (7am - 11.30am)

House made granola (gf, df, vg, n) ~ fruit, nut & seed granola, coconut yoghurt, local berries & fruit, cacao nibs, agave and davidson’s plum - 19

Boujee banana bread (n) ~ wattleseed butter, caramelised banana, white chocolate & yoghurt mousse, hazelnut crumb, maple syrup - 20

Avo toast (v,^) ~ smashed avocado, fetta, herbs, pickled chilli, pepita cream & hemp seed dukkah on sourdough - 21 (+ poached egg 3 + bacon or chorizo or halloumi 5 + hashbrowns 5)

Bacon n' egg roll ~ milk bun, fried egg, bacon & bbq sauce - 13 (add: hashbrowns +5)

Smoked chilli scramble ~ scrambled eggs in smoked chilli w. chorizo, herbs, pickles & side buckley's badass sauce on charred sourdough - 23 (add: avo +5) 

Buckley's benedict (^) ~ charred sourdough w. 2 poached eggs, wilted spinach & hollandaise - 19 (add: bacon + 5 or house hot smoked salmon + 12)

Eggs your way (^) ~ charred sourdough w. 2 eggs scrambled, poached or fried w. house made tomato relish & herbs - 16 (swap: organic gluten free sourdough (gf) + 2)

Sides:

Hashbrowns, bacon, chorizo, halloumi, avocado + 5ea

Mushrooms, wilted spinach, fetta + 4ea

House hot smoked salmon + 12

House Hot Sauce, House pickles + 3

ALL-DAY (7am - 2pm)

Deluxe breaky roll ~ milk bun, fried egg, bacon, rocket, avocado, house pickles, cheese & sriracha aioli - 18 (add: hashbrowns +5 or vego? swap bacon & cheese for halloumi)

Reuben sandwich ~ house smoked brisket pastrami, sauerkraut, cheddar, pickles, Russian mayo on toasted sourdough - 23

Breakfast plate (vg, n) turmeric cashew cream, avocado, macadamia ricotta, house pickles, guindillas, pepitas, herbs & toasted sourdough - 22 (add: poached egg 3 add: fetta 4) (gluten free? swap or add organic GF sourdough 2)

Brown rice nasi (gf, df) ~ turmeric fried rice, pickled carrot & ginger, fried egg, chilli jam, kimchi, crispy shallots, sesame, herbs, lime - 22 (+ bacon 5 + halloumi 5 + hot sauce 3 + extra fried egg 3 + grilled chicken 9 (from 11.30am)

Heirloom tomato bruschetta (vg, df, n, ^) ~ local red earth farm tomatoes, macadamia cheese, pickled onion, olive crumb & basil - 23

(+ bacon 5 + extra poached egg 3 + grilled chicken 9 (from 11.30am)

LUNCH (12pm - 2pm)

Chicken liver parfait ~ red onion marmalade & davidson plum w. toasted sourdough - 24

Chicken caesar salad (^) ~ baby cos leaves, roasted chicken breast, sourdough crisp, boiled egg, parmesan, crispy bacon w. caesar dressing - 28

Buckley's green salad (vg,df_^) ~ baby cos lettuce, charred broccolini, winter leafs, avocado, garlic breadcrumbs, local citrus, green goddess dressing - 21 (add: halloumi + 5 or grilled chicken + 7 or house hot smoked salmon +12)

Crispy skin local fish (gf) ~ pomodoro sauce, asparagus, marinated capsicum, green olive, red onion, herbs - 34

Prawn pasta (^) ~ ballina king prawns, casarecce, chilli, sofrito, chives, parsley, lemon w. pangrattato - 32

Fish burger ~ panko crumbed barramundi, fennel & caper slaw, pickled red onion, fresh herbs w. sauce gribiche  - 24

Diner burger (^) ~ beef patty, chedder cheese, cos lettuce, tomato, caramelised onion, house pickles w. special sauce & hot chips - 23 (add: bacon + 3, vego? swap to halloumi)

Hot chips ~ w. rosemary salt & side aioli - 9

- -

(vg) vegan 

(*) vegan option available

(gf) gluten free 

(^) gluten free option available

(df) dairy free

COFFEE

Specialty coffee by Allpress

Reg - 4.8

Large - 5.3

Extra Shot / Decaff - 0.5

Alternative milks - soy, almond oat - 0.8

Cold brew & iced long black - 5.5

Iced Latte, iced mocha, iced chai - 6

Iced coconut maple matcha - 6.5

Sweet Iced Coffee - 8

TEAS

English B'Fast / Earl Grey - 5.5

Green sencha, jasmine & rose - 6

Digest ~ peppermint, fennel & calendula - 6

Energise ~ lemongrass, papaya, ginger, cinnamon - 6

Organic sticky chai - 6

Australian native ~ lemon myrtle, rosella, aniseed myrtle, lemongrass & strawberry gum - 6

COLD DRINKS

Iced Tea

Australian native iced tea - 6

Natural Tonics

Mint, cold pressed pineapple & organic cider vinegar - 8

Cucumber, hibiscus & organic cider vinegar - 8

Smoothies

Green ~ green apple, cucumber, spinach, sorrel, ginger, mango and banana - 13

Berry smoothie ~ mixed berries, banana & coconut yoghurt - 11

Mango smoothie ~ mango, banana & coconut yoghurt - 11

(add: plant based protein + 6)

Shakes

Deluxe shakes ~ chocolate or caramel - 10

Cold Beverages

Mt Warning sparkling 750ml - 9

North wall kombucha ~ apple, ginger, tumeric or passionfruit -8

Strangelove lo-cal sodas ~ very mandarin, yuzu or holy grapefruit - 6.5

Soft Drinks ~ Coke, coke zero, sprite, lemon lime & bitters - 5

Juice ~ orange, apple, cranberry, pineapple - 5

BUBBLES

'Alpino' NV prosecco, king valley Vic - 11 (gls) / 57 (btl)

WHITE / ORANGE WINES

‘Stuff & nonsense’ sauv. blanc, malb NZ 23’ - 12 (gls) 59 (btl)

Shady Lane chardonnay VIC 22’ - 12 (gls) 58 (btl)

Jilly ‘lone ranger’ pinot gris - 2022 - 16 (gls) 75 (btl)

Jilly ‘lone ranger’ chardonnay - 15 (gls) 72 (btl)

Basket range chardonnay adelaide hills 21’ - 90 (btl)

ROSE WINES

Tscharke Rosè - Barossa Valley 24 SA - 13 (gls) 64 (btl)

RED WINES

Range life pinot nero (noir) VIC 22’ - 13 (gls) 62 (btl) 

Jilly ‘jamdrop’ shiraz NSW 23’ - 17 (gls) 80 (btl)

Jilly ‘pepperboy’ cab/sav (chilled) - 15 (gls) 72 (btl)

Sentio Gamay, king valley 24’ - 90 (btl)

Pyrette, heathcote shiraz VIC 22’ - 90 (btl)

COCKTAILS

Mimosa ~ prosecco topped with orange juice - 13

Aperol spritz ~ aperol, prosecco, soda, orange - 18

Tommy’s margarita ~ blanco tequila, cointreau agave & lime - 21

BEERS

(ON TAP) Yulli’s seabass - lager - 10

Yulli’s jed - mid-strength lager 3.5% - 8

Yulli’s norman - pale ale tinny - 10

Great northern - super crisp 3.5% tinny - 8

Heaps normal - XPA 0% tinny - 9

STARTERS / SHARE

Warmed marinated olives (gf, df, vg) - 10

Red capsicum and cashew hummus (df, vg, n) w. woodfired bread - 21

The salumi plate (^) ~ selection of cured meats, pickled guindilla chilies, sourdough crisp - 28 

Chicken liver parfait (^) ~ red onion marmalade, davidson plum w. woodfired bread - 28

Pork & chorizo croquettes (4 pc) ~ house made, bread & butter pickles & sauce gribiche - 24

Ceviche tostada (df, gf) ~ fresh raw fish, pickled onion, avocado, coriander & jalapeno - 15ea

Local tuna sashimi (df, gf) ~ raw tuna, ponzu, cucumber, wasabi mayo, okinawa spinach - 28

Woodfired scallops (gf) ~ herb & chilli butter, fresh chives - 12ea

Ballina king prawns (2pc) ~ woodfired w.miso butter, nori & sesame - 24

Smoked beetroot (vg, gf, df, n) ~ macadamia cheese, davidson’s plum, beet & maca crumb - 21

Woodfired leeks ( v, n) ~ stracciatella, crisp capers, chives, macadamia dressing- 23

MAINS

Local fish (gf) ~ caramelised fennel, celeriac puree, lemon caper butter - 38

Braised lamb shoulder (gf, df, n) ~ romesco, wood fired carrots, herb salsa - 38

Roasted porchetta (gf, df), romesco, baby onions, salsa verde - 38

Spring vegetable pasta (v, n) ~ conchiglie pasta, peas, broad beans, asparagus, pistachio and herb butter, parmesan - 34

Local prawn pasta (^) ~ ballina king prawns, casarecce, chilli sofrito, chives, parsley, lemon w. pangratttato - 36

SIDES

Cos lettuce (gf, v) pickled red onion, manchego cheese, roast garlic dressing - 14

Fries (vg, df) w. rosemary salt & aioli - 9

DESSERTS

Dark chocolate mousse (v, n) ~ hazelnut crunch, chocolate crack, wattleseed ice cream - 16

Macadamia semi freddo (gf, v, n) ~ w. local blueberries, honeycomb, sorrel - 16

COCKTAILS

Aperol spritz ~ aperol, prosecco, soda, orange - 18 

Lychee blush - vodka, lychee, pomegranate and pepper syrup, citrus 21

Pandan Colada  -  coconut & pandan rum w. pineapple - 22

Tommy fumar - espolon tequila, mezcal, agave, lime 22

Chilli margarita - espolon tequila, chilli, lime agave 22

Berry botanist - winding rd gin, berries, citrus, vegan whites 21

Smoked negroni - bulldog gin, sweet vermouth, campari (smoked) 22

Soldado - espolon tequilla, liqour 43, coffee, orange 21

NON-ALCOHOLIC COCKTAILS

Blood orange sour ~ turmeric, citrus, vegan whites, honey - 13

Margarita spritz ~ mango, lime & jalapeno cidar vinegar, soda - 13

Mojito spritz ~ mint, pineapple & organic cidar vinegar, soda - 13

BUBBLES / CHAMPAGNE

'Alpino' NV prosecco, king valley Vic - 11 (gls) / 57 (btl)

Mumm champagne, cordon rouge - 120 (btl)

WHITE / ORANGE WINES

‘Stuff & Nonsense’ Sauv. Blanc - Marlb NZ 2023 - 12 (gls) 59 (btl)

Shady lane chardonnay VIC 22’ - 12 (gls) 58 (btl)

Jilly ‘lone ranger’ chardonnay - 15(gls) 72 (btl)

Jilly ‘lone ranger’ pinot gris - 2022 - 16 (gls) 75 (btl)

Basket range chardonnay adelaide hills 21’ - 90 (btl)

ROSE WINES

Tscharke Rosè - Barossa Valley 24’ SA - 13 (gls) 64 (btl)

RED WINES

Range life pinot nero (noir) VIC 22’ - 13 (gls) 62 (btl) 

Jilly ‘jamdrop’ shiraz NSW 23’ - 17 (gls) 80 (btl)

Jilly ‘pepperboy’ cab/sav (chilled) - 15 (gls) 72 (btl)

Sentio gamay, king valley 24’ - 90 (btl)

Pyrette heathcote shiraz, VIC 22’ - 90 (btl)

BEERS

(ON TAP) Yulli’s seabass - lager - 10

Yulli’s jed - mid-strength lager 3.5% - 9

Yulli’s norman - pale ale tinny - 10

Great northern - super crisp 3.5% tinny - 8

Heaps normal - XPA 0% tinny - 9

COLD DRINKS

Mt Warning sparkling 750ml - 9

Bungerberg ginger beer - 6

North wall kombucha ~ apple, ginger, tumeric or passionfruit -8

Strangelove lo-cal sodas ~ very mandarin, yuzu or holy grapefruit - 6.5

Soft Drinks ~ Coke, coke zero, sprite, lemon lime & bitters - 5

Juice ~ orange, apple, cranberry, pineapple - 5

KIDS BREAKFAST (7am-11.30am)

House made granola ~ w. local berries & coconut yogurt - 10

Kids pancakes ~ vanilla ice cream, berry compote & maple - 12

Kids B&E roll ~ milk bun, fried egg, bacon & tomato sauce - 9

LUNCH (12pm-2pm)

Kids fish n’ chips ~ panko crumbed flathead w. chips & tomato sauce -14

Kids cheeseburger ~ beef patty, chedder cheese & tomato sauce w. chips - 14

NIGHTS (FRI & SAT 5pm-9pm)

Kids fish n’ chips  - 14

Pasta, napoli sauce & parmesan cheese (V) - 14

Cheeseburger, tomato sauce & chips - 14