Menus

Explore our seasonal day & night menus.

Cafe menu (7am-2pm daily)

BREAKFAST (7am - 11.30am)

Coconut and quinoa porridge (df, vg, n) caramelised apple, local pecans, spiced maple syrup - 19

Boujee banana bread (gf, v) ~ whipped ricotta, lemon curd, meringue, lemon myrtle w. agave - 20

Avo toast (v,^,*) ~ smashed avocado, fetta, pickled chilli, salsa verde w. toasted hemp seed  - 23

+ poached egg 3

+ bacon or chorizo or halloumi 6

+ hashbrowns 6

Brisket breaky burger ~ brisket, scrambled egg, cheddar, pickles, aioli and salsa verde on milk bun - 22

+ hashbrowns 6

Smoked chilli scramble (^) ~ scrambled eggs in smoked chilli, chorizo, house pickles, herbs & hot sauce on charred sourdough - 26

+ avocado 5

vego: swap chorizo for halloumi :)

Buckley’s benedict (^) ~ 2 poached eggs, wilted spinach & house hollandaise on charred sourdough - 20

+ bacon 6

+ house hot smoked salmon 13

Eggs your way (^) scrambled, poached or fried eggs with herbs & tomato relish on charred sourdough - 16

Sides:

Hashbrowns, bacon, chorizo, halloumi, avocado + 6ea

Mushrooms, wilted spinach, fetta + 5ea

House hot smoked salmon + 13

House Hot Sauce +3

House pickles + 4

ALL-DAY (7am - 2pm)

Deluxe Breaky Roll ~ fried egg, bacon, rocket, avocado, house pickles, cheese & sriracha aioli on milk bun - 20

+ hashbrowns 6

vego: swap bacon for halloumi :)

Reuben sandwich ~ house smoked pastrami, sauerkraut, swiss cheese, pickles w. russian mayo on sourdough - 25

Okonomiyake (japanese pancake) ~ pickled carrot, kewpie mayo, oko sauce, crispy shallots, sesame seeds, micro herbs, spring onion & fried egg - 26

+ avocado 5

+ house hot smoked salmon 12

Breakfast plate (vg, n) turmeric cashew cream, avocado, macadamia ricotta, house pickles, guindillas, pepitas, herbs & toasted sourdough - 25

+ poached egg 3

+ hashbrowns 6

gluten free? swap GF sourdough 2)

Brown rice chicken congee w. fried egg, crispy shallots, coriander, black sesame, pickled ginger & sriracha - 26

+ sourdough 5

+ fried egg 3

+ hashbrowns 6

+ grilled chicken 10 (from 11.30am)

LUNCH (12pm - 2pm)

Chicken liver parfait (^) ~ beetroot relish, davidson plum & toasted sourdough - 24

Chicken caesar salad (^) ~ baby cos leaves, roasted chicken breast, sourdough crisp, boiled egg, parmesan, crispy bacon w. caesar dressing - 30

Buckley’s green salad (vg, df, ^) ~ baby cos lettuce, charred broccolini, winter leafs, avocado, garlic breadcrumbs, local citrus, green goddess dressing - 22

+ halloumi 6

+ grilled chicken 10

+ house hot smoked salmon 13

Brown rice nasi (gf, df) ~ turmeric fried rice, pickled carrot & ginger, fried egg, chilli jam, kimchi, crispy shallots, sesame, herbs, lime - 25

+ bacon 6

+ halloumi 56

+ hot sauce 3  +

+ extra fried egg 3

+ grilled chicken 10 (from 11.30am)

Crispy skin local fish (gf) ~ pomodoro sauce, asparagus, marinated capsicum, green olive, red onion, herbs - 35

Prawn pasta (^) ~ ballina king prawns, casarecce, chilli, sofrito, chives, parsley, lemon w. pangrattato - 36

Fish burger ~ panko crumbed barramundi, fennel & caper slaw, pickled red onion, fresh herbs w. sauce gribiche  - 27

Diner burger ~ beef patty, chedder cheese, cos lettuce, tomato, caramelised onion, house pickles, special sauce w. chips - 26

+ bacon 3

vego: swap beef patty for halloumi :)

Hot chips (df, vg) ~ w. rosemary salt & side aioli - 10

- -

(vg) vegan 

(*) vegan option available

(gf) gluten free 

(^) gluten free option available

(df) dairy free

Cafe drinks (7am-2pm daily)

COFFEE

Specialty coffee by Allpress

Reg - 5.5 / Large - 6

Extra Shot / Decaff - 0.5

Alternative milks - soy, almond oat - 0.8

Organic Chai latte - 6 / 6.5

Matcha Maple - 6.5 / 7

Turmeric latte - 5.5 / 6

Cold brew & iced long black - 6.5

Iced latte, iced mocha, iced chai - 6.7

Iced coconut maple matcha - 7.5

Iced dirty chai - 7.5

Sweet Iced Coffee - 8.5

TEAS

English B'Fast / Earl Grey - 6

Green sencha, jasmine & rose - 6.5

Organic sticky chai - 7

Digest ~ peppermint, fennel & calendula - 6.5

Energise ~ lemongrass, papaya, ginger, cinnamon - 6.5

Australian native ~ lemon myrtle, rosella, aniseed myrtle, lemongrass & strawberry gum - 6.5

COLD DRINKS

Iced Tea

Australian native iced tea - 7

Natural Tonics

Mint, cold pressed pineapple & organic cider vinegar - 9

Cucumber, hibiscus & organic cider vinegar - 9

Smoothies

Green ~ green apple, cucumber, spinach, sorrel, ginger, mango and banana - 13

Berry smoothie ~ mixed berries, banana & coconut yoghurt - 11

Mango smoothie ~ mango, banana & coconut yoghurt - 11

(add: plant based protein + 6)

Shakes

Deluxe shakes ~ chocolate or caramel - 11

Cold Beverages

Mt Warning sparkling 750ml - 9

North wall kombucha ~ apple, ginger, tumeric or passionfruit -8

Strangelove lo-cal sodas ~ very mandarin or yuzu - 6.5

Soft Drinks ~ Coke, coke zero, sprite, lemon lime & bitters - 5

Juice ~ orange, apple, cranberry, pineapple - 5

BUBBLES

'Alpino' NV prosecco, king valley Vic - 11 (gls) / 57 (btl)

WHITE / ORANGE WINES

‘Stuff & Nonsense’ Sauv. Blanc - NZ 2023 - 12 (gls) 59 (btl)

Shady lane chardonnay VIC 22’ - 12 (gls) 58 (btl)

Vindmind riesling, clare valley 23’ 13 (gls) 64 (btl)

Jilly ‘lone ranger’ chardonnay - 15(gls) 72 (btl)

Jilly ‘lone ranger’ pinot gris - 2022 - 16 (gls) 75 (btl)

Basket range chardonnay adelaide hills 21’ - 90 (btl)

ROSE WINES

Uniclo zelo origami rosè, clare valley 24' - 13 (gls) 64 (btl)

RED WINES

Range life pinot nero (noir) VIC 22’ - 13 (gls) 62 (btl) 

Tsharke Shiraz Barossa Valley 23’ 13 (gls) 64 (btl)

Paper mache shiraz 23’ 13 (gls) 64 (btl)

Jilly ‘jamdrop’ chilled) shiraz ( NSW 23’ - 17 (gls) 80 (btl)

Sentio gamay, king valley 24’ - 90 (btl)

Pyrette heathcote shiraz, VIC 22’ - 90 (btl)

COCKTAILS

Mimosa ~ prosecco topped with orange juice - 13

Aperol spritz ~ aperol, prosecco, soda, orange - 18

Tommy’s margarita ~ blanco tequila, cointreau agave & lime - 21

BEERS

(ON TAP) Yulli’s seabass - lager - 10

Yulli’s jed - mid-strength lager 3.5% - 9

Yulli’s norman - pale ale tinny - 10

Great northern - super crisp 3.5%  tinny - 9

Heaps normal - XPA 0% tinny - 9

Kids menus

KIDS BREAKFAST (7am-11.30am)

Coconut porridge ~ w. apple  & quinoa, pecans & spiced maple  - 13

Pancakes ~ berry compote, maple & vanilla ice cream - 13

B&E roll ~ milk bun, fried egg, bacon & tomato sauce - 10

LUNCH (12pm-2pm)

Fish n’ chips ~ panko crumb flathead w. chips - 14

Cheeseburger ~ chedder cheese & tomato w. chips - 14

Kids juices ~ OJ, apple, cranberry or pineapple - 5

NIGHTS (FRI & SAT 5pm-9pm)

Fish n’ chips  - 14

Pasta ~ napoli sauce & parmesan cheese (V) - 14

Cheeseburger ~ tomato sauce & chips - 14

Welcoming Executive Chef Bret Cameron to the Buckley's Chance team.
Welcoming Executive Chef Bret Cameron to the Buckley's Chance team.
Welcoming Executive Chef Bret Cameron to the Buckley's Chance team.