TO SHARE

Freshly shucked oysters, fingerlime & eschalot vinaigrette (gf, df) - 5.5ea / 60 doz

Warmed marinated olives (gf, df, vg) - 10

WOOD FIRED PIZZA BREAD

Garlic & parsley butter - 16 (add: mortadella +8)

Pepperoni, smoked chilli butter & mozzarella - 22

Pork & chorizo croquettes (4pc) w. apple butter - 22

The grazer ~ cured meats, cheese, pickles, fruit & nut toast w. sourdough crisp (n) - 34

The big prawn (2pc) ~ grilled ballina king prawns, smoked chilli butter (gf) - 24

Vodka pasta (v) conchiglie pasta, spicy tomato vodka sauce w. grana Padang cheese - 28

Lamb ragu pasta ~ malfade pasta w. slow cooked lamb shoulder & tomato ragu rosemary, parmesan - 34

Smoked beetroot salad, macadamia cheese, davidson’s plum, beetroot & macadamia crumb (gf, df, vg, n) - 21

Coopers shoot tomato & fresh peach salad, buffalo mozzarella, purple basil, pangrattato (v) - 24

Fries w. rosemary salt (df, v) - 9

DESERT

Tiramisu, Brookies Mac liquor, wattleseed mascarpone (v, n) - 16

KIDS

Margarita pizza ~ tomato, mozzarella w. parmesan - 16

Pasta, napoli sauce & parmesan cheese (V) - 12

Cheeseburger, tomato sauce & chips - 12

- -

COCKTAILS

Aperol spritz - aperol, prosecco, soda, orange - 17

Tommy’s margarita - tequila, agave & lime - 19

Paloma ~ tequila, grapefruit, soda, lime - 20

Frose´ - blended rose´, vodka, strawberry & verjuice - 19

Wilma’s sour - winding road gin, strawberry, lemon & vegan whites - $19

Negroni ~ bulldog gin, sweet vermouth, Campari - 19

BUBBLES

De Bortoli prosecco king valley NSW - 9 (gls) / 50 (btl)

WHITE / ORANGE

Atiru sauvignon blanc, malborough 2022 - 9 (gls) 42 (btl)

Greasy fingers ‘big buttery’ chardonnay SA 2022 - 10 (gls) 46 (btl)

Jilly ‘banana girl’ sauv. blanc/chardonnay 2022 - 75 (btl)

Jilly ‘lone ranger’ pinot gris - 2022 - 16 (gls) 75 (btl)

ROSE

Angove ‘organic’ rose 2022 SA - 10 (gls) 46 (btl)

Jilly rose´-  2022 white wolf rose´shiraz/cabernet - 65

RED

Coola pinot noir mount gambier NSW 2022 - 9 (gls) 42 (btl)

Penfolds ‘koonunga hill’ shiraz SA 2022 - 9 (gls) 42 (btl)

Jilly ‘white wolf of cumbria’ shiraz NSW - 15 (gls) 65 (btl) 

*recommended chilled

BEERS

(ON TAP) Yulli’s jed - mid-strength lager 3.5% - 8

(ON TAP) Yulli’s seabass - lager - 9

Yulli’s karaoke kingu - rice lager tinny - 9

Great northern - original tinny - 8

Heaps normal - XPA 0% tinny - 9

NON ALCOHOLIC

Mt Warning sparkling mineral water 750ml - 9

Bundaberg ginger beer - 6

North wall kombucha - apple, ginger, tumeric or passionfruit - 8

Strangelove lo-cal sodas - mandarin, yuzu, grapefruit - 6.5

Soft drinks / juice - 5

Granola (vg) ~ house made granola, coconut yogurt, seasonal fruits and berries w. agave syrup - $16

Toast (^) ~ two slices sourdough, raisan toast or organic GF sourdough (gf + $2) w. butter & condiments - $8

Breaky bliss bowl (vg) ~ broccolini, rocket, ancient grain, edamame, avocado, beetroot hummus, pickled onion w. vegan citrus dressing - $19

(add: poached egg + $3 add: halloumi + $5)

Smoked chilli scramble ~ scrambled eggs in smoked chilli w. chorizo, herbs, pickles & side buckley's badass sauce on charred sourdough (add: avo +5) $23

Eggs benedict (^) ~ charred sourdough w. 2 poached eggs, wilted spinach & hollandaise - $18

(add: bacon + $5 or house hot smoked salmon + $12)

Eggs your way (^) ~ charred sourdough w. 2 eggs scrambled, poached or fried w. house made tomato relish & herbs - $14

(swap: organic gluten free sourdough (gf) + $2)

Sides:

Bacon, chorizo, halloumi, avocado + $5ea

Mushrooms, wilted spinach, fetta + $4ea

House hot smoked salmon + $12

- -

(vg) vegan

(*) vegan option available

(gf) gluten free

(^) gluten free option available

Avo toast (^) (*) ~ charred sourdough, smashed avocado, beetroot hummus, fetta, herbs & dukkah -$17

(add: a poached egg + $3 swap: organic gluten free sourdough (gf) + 2)

Bacon n’ egg roll ~ milk bun, fried egg, bacon & bbq sauce - $13

Deluxe breaky roll ~ milk bun, fried egg, bacon, rocket, avocado, house pickles, cheese & sriracha aioli - $18

(vego? swap bacon & cheese for halloumi)

Reuben sandwich ~ house smoked brisket pastrami, sauerkraut, cheddar, pickles, Russian mayo on toasted sourdough - $22

Mushroom bruschetta (^) (*) ~ charred sourdough, wild mushrooms, capsicum, pickled radish, macadamia ricotta w. herbs - $17

(swap: organic gluten free sourdough (gf) + 2)

Heirloom tomato bruschetta (^) ~ charred sourdough, heirloom tomatos, whipped ricotta, basil oil & olive dust - $18

(vegan: swap for macadamia ricotta +2 swap: organic gluten free sourdough (gf) + 2)

- -

(vg) vegan

(*) vegan option available

(gf) gluten free

(^) gluten free option available

Roast capsicum & cashew hummus dip ~ w. dukkha spice & charred rosemary focaccia (df, vg, n) - $17

The grazer (n) ~ cured meats, cheese, pickles, fruit & nut toast w. sourdough crisp - $34

Sticky chicken salad (n) ~ crispy soy glazed chicken, carrot, cucumber, bean sprout, nam Jim, coriander, mint, red onion & cashew nuts - $27

Buckley's green salad (vg)(^)(n) ~ cos lettuce, edamame, avocado, cucumber, quinoa, cherry tomatoes, fresh herbs, pepitas, dukkah w. green tahini dressing -$17

(add: halloumi + $5 or grilled chicken + $7 or house hot smoked salmon +12)

Crispy skin barra (gf) ~ pan fried barramundi, crushed potato, pea & fennel salad, salsa verde w. lemon - $32

Prawn papardelle (^) ~ broad flat pasta tossed in chilli garlic prawns, onion, wilted greens, cherry tomato w. white wine butter sauce - $27

Fried chicken burger (^) ~ buttermilk fried chicken, buckley's badass hot sauce, cheese, slaw, pickles & spicy mayo (add: bacon +5) - $23

Diner burger (^) ~ beef patty, chedder cheese, cos lettuce, tomato, caramelised onion, house pickles w. special sauce - $23

(add: bacon + 3 vegan? swap to plant based patty + 2)

* all burgers & sandwiches served with hot chips and on milk bun or ask for our bunless option on cos lettuce

Hot chips ~ w. rosemary salt & side aioli - $9

- -

(vg) vegan

(*) vegan option available

(gf) gluten free

(^) gluten free option available

Cocktails

Mimosa ~ prosecco topped w. orange juice -$11

Aperol Spritz ~ aperol, prosecco, soda w. orange - $16

Bloody Mary ~ vodka, house spices, tomato juice w. pickle - $18

Natural Wines (bottle only)

Jilly wines banana girl ~ 2022 banana girl sauvignon blanc/ chardonnay - $75

Jilly wines pinot gris ~ 2022 lone ranger pinot gris - $75

Jilly wines rose ~ 2022 white wolf rose shiraz/cabernet - $65

Jilly wines shiraz ~ white wolf of cumbria shiraz -$65

Classic Wines (by glass)

Sauvignon blanc - $9

Chardonnay - $8

Shiraz - $8

Pinot noir - $8

Rose (organic) - $10

Prosecco - $9 (glass) / $50 (bottle)

Beers

Yulli’s jed ~ mid-strength lager tinny 3.5% - $8

Yulli’s seabass ~ lager tinny - $9

Yulli’s Karaoke Kingu ~ rice lager tinny - $9

Yulli’s norman ~ pale ale tinny - $9

Hahn premium light ~ 2.4% lager - $8

Smoothies & shakes

Berry smoothie ~ mixed berries, banana & coconut yoghurt - $10

Mango smoothie ~ mango, banana & coconut yoghurt - $10

Deluxe shakes ~ chocolate or caramel - $10

Coffee

Reg - $4.5 / Large - $5

Chai latte +0.50c

Iced ~ iced Long Black, iced latte, iced mocha, iced chai latter - $5

Alternative milks ~ Soy / almond / oat - $0.80c

Decaff / extra shot - $0.80c

Tea

English breakfast, earl grey, green, peppermint, lemongrass & ginger, chai - $5

Cold drinks

Mt Warning sparkling 750ml - $9

Bungerberg ginger beer - $6

North wall kombucha ~ apple, ginger, tumeric or passionfruit -$8

Strangelove lo-cal sodas ~ very mandarin, yuzu or holy grapefruit - $6.5

Soft Drinks ~ Coke, coke zero, sprite, lemon lime & bitters - $5

Juice ~ orange, apple, cranberry, pineapple - $5

BREAKFAST (7am-12pm)

Kids granola ~ house made granola, coconut yogurt, seasonal fruits & berries - $8

Kids B&E roll ~ milk bun, fried egg, bacon & tomato sauce - $8

LUNCH (12pm-2pm)

Kids fish n’ chips ~ battered flathead w. chips & tomato sauce -$12

Kids cheeseburger ~ beef patty, chedder cheese & tomato sauce w. chips - $12